Friday, September 20, 2013

Hot Spot: Lemon Tree Frozen Yogurt

This weeks Hot Spot is Lemon Tree Frozen Yogurt in Ankeny! Located at 1745 SE Delaware Ave, Suite 400, it’s not far from DMACC campus. There’s no better way to wind down after a crazy day of classes than with delicious frozen yogurt.  Lemon Tree is also taking Fun Money! Gather your friends for a sweet treat and kick back in their friendly atmosphere.
Here are some great things to know about Lemon Tree Frozen Yogurt!

Why is Lemon Tree Frozen Yogurt a great alternative to ice cream or custard?
-Their yogurt is either fat-free or low-fat, contains active cultures and has only 70 - 140 calories per serving. It is also a great source of protein, calcium, and vitamin B12. 
-Most of their flavors are gluten free and all flavors are vegetarian and kosher certified. 
-Their toppings are of the highest quality and freshness, with their fruit being prepared each day. 
-Their froyo is inexpensively prices by weight so there is no limit to your amount of yogurt or toppings! Prices do vary by location. 

Why is Lemon Tree Frozen Yogurt self-serve?
The goal is to be a fun atmosphere that encourages healthy decisions by letting people experiment with different flavors of nutritious yogurt and toppings.

What are Active Cultures?
Active cultures are good bacteria that are added to milk to make yogurt, aiding in digestive health and boosting immunity.
I couldn't help myself, I had to post their flavors! Froyo is too delicious, look at this awesome variety! Pumpkin....o my gosh.  Which ones would you combine? 

Original Tart
Country Vanilla
New York Cheesecake
White Chocolate Macadamia
Mango Tango
Pomegranate Raspberry Tart
Blueberry Acai Tart
Reese's Peanut Butter
Cookies n' Cream
Georgia Peach
Luscious Lemon
Pecan Praline
Very Strawberry
Dulce de Leche
Strawberry Banana
Hawaiian Pineapple
Bubble Gum
York Chocolate Peppermint
Peach Mango Tart
Not to mention that they have every topping know to mankind! I’m definitely making the trip to Ankeny just to try Lemon Tree! 

No comments:

Post a Comment