With summer just around the corner, and temps increasing, nothing beats a sweet treat like ice cream! Here we have a simple recipe for blackberry-lemon ice cream that requires no cooking, only 5 ingredients, and is super easy to make!
Ingredients (makes 2 quarts):
2 cups puréed blackberries
1/4 cup lemon juice
1 tablespoon lemon zest
3 cups half-and-half
14 ounces sweetened condensed milk
Add all your ingredients to a large bowl. Feel free to strain the blackberry seeds beforehand if you want a smoother texture.
Assuming you have access to an ice cream maker, ad the ingredients, and freeze according to the manufacturer's instructions. You can throw this mixture in the freezer when you're done for about an hour for the perfect texture.
Ingredients/directions from food52.com